What's baking

Everything here is made to order in small batches. Pick what you'd like, then send an order by email or Instagram and Megan will confirm a date.

Illustrated cinnamon roll dripping with glaze

Cinnamon Rolls

Soft, pillowy dough rolled up with brown sugar and cinnamon, baked until the edges turn golden, then finished with a vanilla-cream glaze. Best eaten warm. They rarely survive the drive home.

Made with:: flour, milk, brown sugar, heavy cream, butter, eggs, water, sugar, yeast, salt, vanilla, cinnamon
Contains:: wheat, milk, eggs

Order cinnamon rolls

Next bake: to be announced

Something new is proofing. Follow @hearth.honey.bakery to hear about it first.

Have something in mind?

Megan takes requests. Ask her and she'll tell you if it's doable.

Good to know

Allergens. Cinnamon rolls contain wheat, milk, and eggs. Everything is made in a home kitchen that also handles nuts and other allergens, so it is not a safe choice for severe allergies.

Made to order. Nothing sits on a shelf. Please give at least two days' notice so Megan can plan her bakes.

Pickup. Orders are handed over at a public meet-up spot around Draper, Utah. There is no shipping.

Utah Food Freedom Act. Made in a home kitchen that is not licensed or inspected by the Utah Department of Agriculture and Food or a local health department.

Start an order Message on Instagram