Cinnamon Rolls
Soft, pillowy dough rolled up with brown sugar and cinnamon, baked until the edges turn golden, then finished with a vanilla-cream glaze. Best eaten warm. They rarely survive the drive home.
Home-baked in Draper, Utah
Hand-rolled cinnamon rolls, fresh from a Draper kitchen.
Hearth & Honey is Megan Jackman's small-batch home bakery. Tell us how many you'd like, and we'll hand them over warm at a meet-up spot around Draper.
What's baking
One thing, made really well. Cinnamon rolls are the first bake on the menu, and every batch is made to order.
Next bake: to be announced
Something new is proofing. Follow @hearth.honey.bakery to hear about it first.
Have something in mind?
Megan takes requests. Ask her and she'll tell you if it's doable.
How ordering works
No cart, no checkout, no account. You talk to the person who bakes your order.
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Tell us what you'd like
Email orders@hearthhoneybakery.com or send a DM on Instagram with what you want, how many, and the day you'd like them. The order page writes the email for you.
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Megan bakes it fresh
She confirms your date and payment details, then bakes your order fresh for that day. Please give at least two days' notice.
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Meet-up handoff
We meet at a public spot around Draper and hand over the goods, still warm if the timing works out. Bring napkins.
Meet the baker
Hi, I'm Megan.
I bake every order myself from my home kitchen in Draper. Small batches, real butter, and a glaze I take very seriously. If you order from Hearth & Honey, you're talking to me.
More about MeganOn Instagram
Come see the swirl.
Fresh bakes, behind-the-scenes, and the occasional flour explosion. New menu items show up there first.