The baker

Meet Megan

Megan Jackman is the baker, owner, and glaze-drizzler behind Hearth & Honey.

She bakes in small batches from her home kitchen in Draper, Utah, which means every order gets her full attention, from the first proof to the last swirl of glaze. When you order, you're talking to her directly. She'll confirm a date, bake that day, and meet you somewhere around Draper to hand it over.

Why "Hearth & Honey"?

Hearth for the home kitchen everything comes out of. Honey for the sweet stuff, and for that warm, sticky, golden feeling of pulling apart a cinnamon roll while it's still steaming.

What to expect

• Real ingredients: flour, butter, eggs, cream, brown sugar, cinnamon, vanilla.
• Made to order, never from a freezer case.
• A reply from Megan herself, usually within a day.
• A meet-up spot around Draper that works for both of you.